Friends, Lucy (a chef and food stylist) and Emma (food stylist and illustrator) have a huge shared love of seasonal produce and a want to feed those around them - so naturally the Seasonal Supper Club was born. They’re about to complete their first four seasons of sold out Supper Clubs celebrating a year of good eating, each one making the most of the produce that’s at its very best, showcasing the vast array of beautiful heritage vegetables & fruit at the forefront of their menus. 

Working alongside passionate producers is at the core of the supperclub, not just because the flavour & quality is so important but also the growing techniques and sustainable ethics these business’ follow.